​Buy Tickets​

A Classics Cocktail Class, taught by The Master and his Apprentice!


Shawn Longyear and Sean Nye will teach "students" how to make 5 classic cocktails to be enjoyed with a 4 course tasting of classic foods
prepared by Chef Carlos Baez.
There will be an opening, stand-alone, cocktail followed by
a pairing of the remaining 4 cocktails and food.

We will gather at 7P and ring the bell at 7:30P for class to begin.

Cocktail Creations Include:

Catching the Bus- Fall Spritzer (apple cider syrup, orange liqueur, prosecco)

First Period-New England Clam Chowder
Gin Gimlet- (Uncle Val's gin, lime juice, simple syrup)

Homeroom- Cacio e Pepe Pasta
Rum Old Fashioned (Diplomatico reserve rum, simple syrup, bitters, peychauds)

Recess- Kobe Beef Cheeseburger Slider and Fries
Bourbon Manhattan (American bourbon whiskey, Grand Marnier, sweet vermouth, bitters)

Dismissal- S'mores
Fall Cider (Zaya rum, cider batter, cider mix, nutmeg)

$69/person
Gratuity not included.

---

NORWALK NOW GLOBAL WINE DINNER

with Special Guest Sam Benrubi of The Grape Nation on Heritage Radio Network


Fri 10/19/18 @ 6:00 pm
Limited seats, reservations required
$87 per person, inclusive of tax/gratuity
Buy Tickets

Join us for a great evening of food, wine, and conversations with wine experts, enthusiasts, writers, and restaurateurs. 

​MENUCourse 1
Tuna Tartare
pear, apple and scallion, toasted almonds,miso-champagne vinaigarette
Palacio de Fefinanes - Albarino - 2017
Rias Baixas, Spain

Course 2
Halibut
autumn spices, sweet corn + goat cheese purée, roasted wild mushrooms, saffron cream sauce
Domaine Tonnellerie - Sancerre - 2017
Sancerre, France

Course 3
Leg of Lamb Bolognese
braised, potato gnocchi, basil locatelli cheese, ricotta
Nucerro Reserva - Rioja - 2014 
Rioja, Spain

Course 4
Prime Ribeye
sliced, truffle parsnip purée, miso roasted asparagus tips, bordelaise
Polkura - Syrah - 2014
Colchagua Valley, Chile

---

Do you have a thirst for quality cocktails, craft beer, fine wine and more?
Join us for CRUSH, a 5-day schedule of thirst-quenching events is a celebration of beer, wine, and spirits (BWS) presented by Norwalk Now’s talented group of businesses and special guests from the BWS world! 

For more information on CRUSH, click here:https://bit.ly/2NTYz7t
Check out our schedule here: https://bit.ly/2PXAeuS
(*check back- more events being added daily!*)

---

​NEWS

​EXPLORE

​EVENTS

​Great things happen when people work together towards a common goal.

This sentiment is clearly being illustrated by the formation of Norwalk Now,
a marketing organization dedicated to promoting
​and supporting the
dining, retail, and recreational businesses
that make up Norwalk’s Urban Core districts
(SoNo, West Ave, and Wall Street).  

Due to the substantial financial long term investment
made by the
​Norwalk Parking Authority,
Norwalk Now is now a reality.

---