NORWALK NOW CRUSH & EVARITO'S
CLASE AZUL TEQUILA DINNER
4 Courses of Authentic Mexican -
Paired up with delcious tequila!
Featuring - Clase Azul Reposado, Anjeo & Mezcal
Two amuse-bouche with welcoming cocktails
1st course: Clase Azul Reposado
La milpa en los altos:
Squash, Epazote infused hominy, Crab Jocoque, chorizo crumbs, Smoked cactus, Cascabel pepper "red soil"
2nd course: Clase Azul Anejo
Carne en su jugo
Wood-grilled Rib eye, Bacon Chochoyotas, serrano Local Mushrooms, Tomatillo, Canario beans, chiles toreados, Au Jus.
3rd Course: Clase Azul Mezcal Corderos de Villa
Slow cooked lamb shank, Dry Chiles rub, chickpeas, carrots, Purslane, Charred onion, handmade blue corn tortilla, Salsa Molcajeteada.
Desser Course: Made with Clase Azul La Pinta Dulce Conquista.
La Pinta tequila Mueganos, Nixtamalized peach, guava fennel cilantro puree
Phone: (203) 939-1620
Do you have a thirst for quality cocktails, craft beer, fine wine and more?
Join us for CRUSH, a 5-day schedule of thirst-quenching events is a celebration of beer, wine, and spirits (BWS) presented by Norwalk Now’s talented group of businesses and special guests from the BWS world!
For more information on CRUSH, click here:https://bit.ly/2NTYz7t
Check out our schedule here: https://bit.ly/2PXAeuS
(*check back- more events being added daily!*)
Great things happen when people work together towards a common goal.
This sentiment is clearly being illustrated by the formation of Norwalk Now,
a marketing organization dedicated to promoting
and supporting the
dining, retail, and recreational businesses
that make up Norwalk’s Urban Core districts
(SoNo, West Ave, and Wall Street).
Due to the substantial financial long term investment
made by the
Norwalk Parking Authority,
Norwalk Now is now a reality.