BAILEY'S BACKYARD
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Refined, New American cuisine in a polished, relaxed atmosphere. A true farm-to-table restaurant. A menu based on the freshest and finest local food sources: Meat and poultry from Shelton, Roxbury, Bridgewater and Newtown, produce from Ridgefield and neighboring farms, and fresh seafood from waters off Connecticut, Massachusetts, New York as well as from the Chesapeake Bay.
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