|
Featured Restaurants or
EAT Entities of the Week! 
Back by popular demand! One Week Only! Fairfield Restaurant Week returns October 21-27 Featuring over 30 of your Favorite Fairfield Dining Establishments Offering prix fixe Lunch and Dinner Specials Check out your Local Favorites or Sample Someplace New Pick up a Special Flyer at Participating Restaurants for Free Admission to the Fairfield Museum & History Center More information at www.fairfieldct.org/rw 
On Thursday, October 10th at 7:30 PM, Fountainhead Wines and The Spread are collaborating on a natural/biodynamic wine dinner at The Spread in Norwalk. Chef extraordinaire Carlos Baez will be creating five courses paired with a series of natural wines from Italy and France. $85 per person plus tax and gratuity. Contact Mike at mike@fountainheadwine.com or Shawn at thespreadsono@gmail.com for information and reservations, or call Fountainhead at 1-203-854-0138 
Fall Cooking Series: Home for the Holidays with Bill Kaliff Stamford Museum & Nature Center 6 Dates Oct 7 - Nov 25 Join James Beard award-winning chef, Bill Kaliff, in a six week teaching and tasting culinary journey as he shares creative, delicious recipes and stylish presentations for stepping up your holiday game. Gluten free substitutes and alternatives will be discussed for each recipe. Space is limited to 10 for the optimal experience. Register Today! 
Washington Prime Wine Dinners are back!! Check out the whole seasons schedule!! Be sure to sign up for reservations. Seating is limited. We kick off the schedule in October with Caymus!! 141 Washington Street South Norwalk 203.857.1314 
“Isola Italiana Night” You don’t have to go leave the country this summer to get a taste of Italy! $60 plus processing fee Take a cruise to Sheffield Island on August 24 for a magical under the new timber pavilion on the island. This event is limited to just 49 lucky people that will experience Sheffield Island transformed for a East Coast version of an Italian evening under the stars! Saluti! Feel free to bring your own bottle! Advance reservations required. For tickets https://bpt.me/4285478 $60.00 ($63.99 w/service fee) 
Washington Prime 203.857.1314 Delicious New American Cuisine! 2019 Winner Best Steakhouse in CT by the Food Network! 2019 Winner Best Brunch by CT Magazine! Great Happy Hour Mon - Fri 4P - 6P South Norwalk 
Blackstones Bistro
Enjoy Italian Cuisine Pizza Bar Delicious! Washington St in South Norwalk 
Where to go for Mother's Day! The Spread in South Norwalk & Greenwich Washington Prime in South Norwalk Tablao in South Norwalk Rizzuto's in Westport Pearl at Longshore Saltaire Oyster Bar 
LIMITED SPACES AVAILABLE! Flavor-Packed Power Meals with Silvia Baldini Mondays, April 29-June 10 | 6:30-8:30 pm Join ‘Chopped’ champion Silvia Baldini as you master repertoire-expanding meals with palate-enhancing ingredients straight from the garden. Join us for the remaining classes! Members: $125/class | Non-members:$150/class; includes food, wine, and recipes. Register Stamford Museum & Nature Center
Bailey's Backyard Ridgefield Make your reservation 203.431.0796 Refined, New American cuisine in a polished, relaxed atmosphere. A true farm-to-table restaurant. A menu based on the freshest and finest local food sources: Meat and poultry from Shelton, Roxbury, Bridgewater, Wilton and Newtown, produce from Ridgefield and neighboring farms, and fresh seafood from waters off Connecticut, Massachusetts, New York as well as from the Chesapeake Bay. 
Norwalk Now Dining Magazine Welcome to our coastal community; a melting pot of food cultures and truly unique dining experiences located throughout Norwalk, Connecticut! Meet our talented chefs, restaurateurs, and barkeeps who continue to raise the bar of our local dining scene.
Harbor Harvest East Norwalk Harbor Harvest is dedicated to developing the relationship between Farmer, Harbor and Customer. Our mission is to provide convenient access to healthy, nutritious food sourced from local and regional farms and artisans at a price that supports the local community – bringing our fresh produce, dairy, meats, seafood and more to your table. Our beef, pork and chicken are grass-fed, free-range, all-natural, and USDA certified. You can always count on the freshness and excellent quality of our meats. Bob Kunkel and Ernie Marsan, the owners and the vision behind Harbor Harvest, handpick the meat and harvest the seasonal produce as they travel from farm to farm in Connecticut and Long Island. Our steers and pigs are butchered in-house, and our seafood is from Alaska and Gloucester. |
|
|
|
Bailey's Backyard
Delicious Farm to Table Cuisine
Executive Chef Zack Campion
Every Wednesday Night Tasting Menu
Brunch Saturday & Sunday
Ridgefield
|
|
|
|
|
|
|
|
|
|
|
|
NORWALK
INDIAN
GREENWICH & NORWALK
OLD GREENWICH
PUB
SEAFOOD
NORWALK
|
|
PORT CHESTER, NY
Saltaire Oyster Bar & Fish House
Rated "Excellent" by the NY Times
in Port Chester along the Byram River
Rated "Excellent" by the NY Times
in Port Chester along the Byram River
STEAKHOUSE
