Cotto recently revamped their team and it is excellent:
Claudio’s impressive background took flight in 1994 while managing the trendy Green Club, an American bistro in Ostia Lido, Rome before going on to own and operate Lasergun Pub in Via Giordani, Infernetto, Open Bar Wine Bar and Disco in Ostio Lido, and Trattoria Oggi C’e’, in Casal Palocco.
Chef Rolando Guardado, formerly of Fairfield County’s Z Hospitality Group, recently joined Claudio, refreshing COTTO’s menu and creating a catering arm for the business.
Accredited Sommelier Ian Toogood came to COTTO via Marc Restaurant Group’s A Voce in Manhattan and Le Fat Poodle in Greenwich, CT, revamping COTTO’s wine list and further elevating its service.
Completing the team is bartender Eric Bufo, who created a name for himself while at Walrus & Carpenter in the Black Rock neighborhood of Bridgeport, CT.
You are in great culinary hands with this impressive team of restaurant professionals.
The depth of knowledge about Italy's wine and food, culinary skill,
quality and housemade ingredients left me feeling well taken care of.
Cotto Wine Bar & Restaurant
for an authentic delightful Roma evening!
"It!" Woman Kyle