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Scrumptious Farm-To-Table Cuisine at Bailey's Backyard!

2/22/2019

Fairfield County "It!" recently
dined at

Bailey's Backyard

in Ridgefield, CT!

If you have not been to Scrumptious Bailey's Backyard,
you need to put it on your list ASAP!!

They offer true Farm-To-Table cuisine and
pull it together artfully and deliciously!

When available, check out the New England Clam Chowder!
Beautifully crafted and presented!

Amazing Scallops!

Scallops crispy leeks / stewed blood oranges / wilted watercress / pancetta / taggiasca olive crumb

Perfection!

Spanish Octopus saffron-carrot puree / lime confit / crispy smashed fingerling potato / fluid gel / chorizo marmalade

Executive Chef Zachary Campion is a Johnson & Wales alumn with an impressive culinary background.

He recently joined Bailey's Backyard and is thrilled to be working at a true
Farm-To-Table restaurant.

He masterfully pulls together fresh local ingredients into creative combinations that are delicious and bring you back
again and again!

Menu

Kyle Martinez is a Mixologist & Sommelier extraordinaire!!

His extensive knowledge and background with wine, beer, sustainable farming, and season focused ingredients are incorporated into the beverage selections and
very impressive!

On Wednesday the Market Table Testing Menu with 4 courses for $40 is a complete win!

Here is an example of a menu.

Thursdays are 1/2 price bottle of wines!!

Owner Sal Bagliavio
is regularly in the restaurant and dedicated to making your experience a wonderful
culinary event!

Bailey's Backyard is a Fairfield County gem!

Make your reservation 203-431-0796 and have a Scrumptious Time!!

"It!" Woman Kyle

Hola! Delicious Modern Latin Cuisine at Sonora!

2/15/2019

Fairfield County "It!" recently enjoyed a

Jazz Brunch at

Sonora

in Port Chester, NY.

Sonora specializes in delicious, creative Modern Latin cuisine!

In 2018 they were awarded
Best of Westchester Latino
(Non Mexican) restaurant
by Westchester Magazine.

Here is Owner and
Executive Chef Rafael Palomino.

Sign up on their website for the newsletter for events and
upcoming cooking classes
with the Chef!

The food is beautifully presented and
full of Central and South American flavorful flourishes.

Ceviche!

Seafood Taco's!

Fresh Sangria!

Signature Dishes!

Yummy Brunch Choices!

Paella!

Inventive Cocktails!

Jalapeño Business: Tequila, Orange liqour, muddle jalapeño, homemade secret cucumber syrup.

Guacamole made table side!!

Creative Presentation!

Mojito Perfection!

The Daily Specials include;

Monday - Indulge in a Parillada for two for $34.99

Tuesday - Delicious Mojito's for $7

Wednesday - Half off select bottles of wine!

Thursday - Signature Sangria for $7

Friday - Paella night with discounted Paellas as well as Live Jazz

Sunday - Brunch with Live Jazz

They also offer event space for corporate and personal gatherings.

Definitely head over to Sonora and
feast on the variety
of well conceived and delivered Modern Latin Cuisine!

"It!" Woman Kyle

Scrumptious Farm-To-Table Cuisine at Bailey's Backyard!

Hola! Delicious Modern Latin Cuisine at Sonora!

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