Scrumptious Farm-To-Table Cuisine at Bailey's Backyard!

Fairfield County "It!" recently
dined at

Bailey's Backyard

in Ridgefield, CT!

If you have not been to Scrumptious Bailey's Backyard,
you need to put it on your list ASAP!! 

​They offer true Farm-To-Table cuisine and
pull it together artfully and deliciously!  

When available, check out the New England Clam Chowder! 
​Beautifully crafted and presented!

Amazing Scallops!
​
Scallops crispy leeks / stewed blood oranges / wilted watercress / pancetta / taggiasca olive crumb 

Perfection!
​
Spanish Octopus saffron-carrot puree / lime confit / crispy smashed fingerling potato / fluid gel / chorizo marmalade

​Executive Chef Zachary Campion is ​a Johnson & Wales alumn with an impressive culinary background. 

He recently joined Bailey's Backyard and is thrilled to be working at a true
Farm-To-Table restaurant. 

He masterfully pulls together fresh local ingredients into creative combinations that are delicious and bring you back
again and again!

Menu

​Kyle Martinez is a Mixologist & Sommelier extraordinaire!!

His extensive knowledge and background with wine, beer, sustainable farming, and season focused ingredients are incorporated into the beverage selections and 
very impressive! 

​On Wednesday the Market Table Testing Menu with 4 courses for $40 is a complete win! 

Here is an example of a menu.

​Thursdays are 1/2 price bottle of wines!!

​​​Owner Sal Bagliavio
is regularly in the restaurant and dedicated to making your experience a wonderful
culinary event!

Bailey's Backyard is a Fairfield County gem!
 
Make your reservation 203-431-0796 and have a Scrumptious Time!!

"It!"   Woman   Kyle