We thoroughly enjoyed a fabulous 4 course dinner of Seared Lobster Medallions served over a mixed micro-green salad in a lemon Cognac sauce Paired with Hennessy VSOP House Made Gnocchi wild boar ragu with porcini mushrooms Surf & Turf Filet Mignon Medallions with Bordeaux sauce Dover Sole with herbed spinach and champagne butter Paired with Hennessy XO Hennessy Paradis Imperial Offering Valhrona Chocolate Mousse Cognac bananna cream center vanilla bean Cognac sauce
What an extraordinary way to spend a Monday evening!
Thank you Hennessy and Gabriele's Italian Steakhouse for an exceptional evening! "It!" Woman Kyle Comments are closed.
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November 2020
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